Commercial Draft Beverage Systems. Built for Performance.
Professional Installation, Maintenance & Equipment Solutions for Commercial Facilities and Multi-Location Operators.
- Direct-draw & long-draw systems
- Glycol-cooled trunk lines
- Towers, faucets & gas equipment
- Testing & commissioning
- Owensboro, Kentucky
- Western KY · Southern IN · Southern IL
The standard we work to
Cold. Clean. Properly Carbonated.
- Cold38°FServing temperature for most draft beer
- Clean14 daysLongest interval between line cleanings
- CarbonatedQuarterlyAcid cleaning against beer stone & minerals
Guidance: Brewers Association, Draught Beer Quality Manual
One standard. Every location.
Scheduled cleaning, inspections and equipment support for restaurant groups, franchise operators and corporate facilities — with one point of contact.
- Scheduled line cleaning
- Equipment inspections
- Quarterly acid cleaning
- Records for every visit
- Restaurant groups
- Franchise operators
A program visit
Every location, every visit
- Line cleaningAt least every 14 days
- Faucets & couplersCleaned & inspected
- Acid cleaningQuarterly
- Condition reportShared with your team
One schedule · one point of contact
Your draft scope, handled.
A specialized draft beverage subcontractor for restaurant construction, renovations, concession facilities and hospitality developments.
- Equipment planning
- Glycol & trunk line systems
- Cooler connections
- System commissioning
- General contractors
- Developers
Project scope
Planned before the walls close
- Equipment planningFaucets, draw type, cooling
- Rough-inTrunk line route & chases
- InstallationTowers, lines & gas
- CommissioningTested & balanced
Defined scope · clear communication
Cold. Clean. Properly carbonated.
Line cleaning informed by Brewers Association recommendations, troubleshooting for foam and temperature problems, and equipment upgrades that last.
- Biweekly line cleaning
- Foam & temperature fixes
- Gas & pressure repairs
- Equipment upgrades
- 24/7 emergency service
- Any system, any installer
Service call
Something wrong at the tap?
- Foamy poursTemperature, pressure, gas
- Warm or flat beerCooling & carbonation
- LeaksCouplers, fittings, faucets
(270) 302-9760 · 24/7 emergency service
Trusted by
- Burger Theory
- Millays Tavern & Grill
- O’Bryan’s Bar & Grill
- SIP Wine Room
- Mi Ranchito
- Peak Brothers BBQ
- Bent Creek Golf Course
- La Fiesta
- El Camino Real Mexican Restaurant
- Soru Sushi & Teriyaki
- Johnny I’s Pizzeria
- Boca Tacos & Tequila
- Cattleman’s Steakhouse
- Pit Stop Bar & Grill
Better systems. Better pours. Better business.
Draft Line Solutions provides commercial draft beverage system installation, preventative maintenance, troubleshooting and equipment optimization throughout Western Kentucky and Southern Indiana.
Based in Owensboro, Kentucky, we partner with restaurants, breweries, hospitality groups, franchise operators and commercial facilities to deliver customized beverage dispensing solutions.
From new construction and complete installations to equipment modernization and recurring maintenance, we help businesses improve beverage quality, reduce avoidable waste and maintain dependable dispensing operations.
Complete Commercial Beverage Solutions.
Draft Line Solutions provides comprehensive beverage dispensing services designed around the needs of each commercial operation.
Custom direct-draw, remote-draw and glycol-cooled dispensing systems for restaurants, hospitality facilities and commercial projects.
Consistent preventative maintenance, equipment inspections and service coordination for restaurant groups and corporate facilities.
Professional alkaline and acid cleaning programs, equipment assessments and routine preventative maintenance.
Diagnosis and repair of excessive foam, temperature problems, gas leaks, pressure inconsistencies and equipment failures.
Professional-grade faucets, couplers, beverage lines, cooling components, gas systems and dispensing equipment improvements.
Compatible dispensing solutions for wine, cocktails, cold brew coffee, nitro beverages and kombucha.
Specialized Draft Beverage Installation for Commercial Projects.
Draft Line Solutions supports new restaurant construction, bar renovations, concession facility improvements and commercial beverage equipment installations.
We work with restaurant owners, general contractors, developers and project managers to deliver equipment solutions suited to each project’s requirements.
- Draft towers & faucets
- Beverage lines & trunk lines
- Glycol-cooled systems
- Direct-draw equipment
- Gas management systems
- Cooler connections & components
From the keg to the glass, one system.
- Kegs & couplersKegs held cold in the walk-in; a coupler taps each one.
- Gas supply & regulatorsCO2 or a blend, set to hold the brewer’s carbonation.
- Glycol power packChills the glycol that travels alongside the beer lines.
- Insulated trunk lineCarries beer from the cooler to the bar, wrapped with glycol lines.
- Draft towerCooled so the beer stays cold right up to the faucet.
- FaucetsStainless steel for durability and easier cleaning.
- The pourCold, clean and properly carbonated — every glass.
Reliable Beverage System Service Across Multiple Locations.
Managing draft beverage equipment across multiple establishments requires consistent maintenance, professional communication and dependable equipment support.
Draft Line Solutions helps restaurant groups, franchise operators and hospitality organizations maintain beverage dispensing systems through scheduled cleaning, equipment inspections, preventative maintenance, troubleshooting and upgrade recommendations.
Programs can be customized around location count, equipment configurations and service requirements.
Commercial Expertise. Professional Equipment. Dependable Service.
Certified installation knowledge
Technical training in draft dispensing and installation, applied on every job.
Commercial-grade equipment
Commercial-grade and brewery-quality components chosen to last.
Customized solutions
Recommendations based on your operation — not a single brand’s catalog.
Industry-informed maintenance
Cleaning and maintenance informed by Brewers Association recommendations.
Complete system assessments
Evaluations focused on performance and equipment condition, end to end.
Long-term relationships
Professional communication and a partner who knows your system.
Dispense Specialist Program, Micro Matic Dispense Institute.
Draft Line Solutions’ Jordan Patsalides completed the Micro Matic Dispense Institute’s Dispense Specialist Program and its Advanced Draft Training Course in 2023 — training in installing, balancing and maintaining commercial draft systems.
Protect Beverage Quality. Reduce Avoidable Waste.
Excessive foam, improper pressure, temperature inconsistencies, deteriorating beverage lines and neglected equipment can contribute to unnecessary product loss and operational problems.
Draft Line Solutions evaluates the complete dispensing system to identify performance issues and recommend practical corrective solutions.
Commercial Beverage Solutions for Every Type of Operation.
Reliable pours on a busy Friday night: balanced systems, clean lines and equipment that keeps up with the rush.
One standard across every location — scheduled maintenance, consistent equipment and a single point of contact.
Your beer, served the way you brewed it: draft systems balanced for each style, carbonation level and pour.
Lobby bars, restaurants and banquet service — draft systems that stay dependable across every outlet on the property.
High-volume, long-distance dispensing built for event days, with maintenance scheduled around your calendar.
Clubhouse bars, halfway houses and entertainment venues — quality pours wherever members and guests gather.
A specialized subcontractor for the draft scope of restaurant builds and renovations, from planning to commissioning.
Draft wine, cocktails, cold brew, nitro and kombucha — equipment matched to what is actually in the keg.
Serving Western Kentucky & Southern Indiana.
Draft Line Solutions is based in Owensboro, Kentucky, serving commercial customers throughout the region.
Larger commercial projects outside the regular service territory may be considered individually.
Owners notice the difference.
★★★★★
“Jordan shows up fast and does an incredible job whenever we need him even on a short notice. Very trustworthy, highly recommend for anything related to draft line cleanings, line repairs, and other service he offers. He has a lot of knowledge with what he does and tells you exactly what he’s doing and what you pay for and why he does what he needs to. He’s also extremely friendly and can get along with anyone.”
★★★★★
“This guy is amazing at what he does. We used another person for years and our draft lines were always serviced at different times and inconsistently. Jordan maintains cleanings at regular intervals and you never have to worry if he’s going to show up or not. Best part? He saved us almost 50% off of the last company we used. Give them a try and you won’t be disappointed!”
★★★★★
“Jordan is the best in the business, highly recommended. Honest and reliable!”
★★★★★
“If you need lines cleaned, troubleshooting, what have you, Jordan is efficient, reasonable, and fair! He will earn your business.”
Frequently asked questions
Straight answers to the questions operators ask us most. Don’t see yours? Call (270) 302-9760 or send us a note.
Draft Line Solutions is an Owensboro-based commercial draft beverage company providing installation, maintenance, repairs and equipment upgrades throughout Western Kentucky and portions of Southern Indiana.
Draft Line Solutions offers customized preventative maintenance and equipment support programs for restaurant groups, franchise operators and multi-location commercial facilities.
Yes. Draft Line Solutions supports restaurant construction, commercial renovations, concession facilities and other projects requiring specialized draft beverage system installation.
Excessive foam can be caused by incorrect temperature, dispensing pressure, gas composition, carbonation changes or equipment problems. A complete system evaluation can help identify the cause.
The Brewers Association recommends cleaning draft beer lines at least every 14 days with appropriate alkaline cleaning procedures, and periodic acid cleaning to address mineral deposits and beer stone.
Installation costs depend on the number of taps, equipment selection, dispensing distance, cooling requirements and installation complexity. Draft Line Solutions provides customized estimates based on project requirements.
Commercial beverage system insights.
Practical answers on cleaning, foaming, costs and keeping a draft program profitable.
How Often Should Commercial Draft Beer Lines Be Cleaned?
The short answer is every 14 days — plus an acid cleaning every few months. Here is what each cleaning does, and what happens when it is skipped.
Why Is My Draft Beer Pouring Mostly Foam?
Foam is a symptom, not a diagnosis. Temperature, pressure, gas and equipment all play a part — here is how they connect.
How Much Does a Commercial Draft Beer System Cost?
There is no single price — but there are clear factors that decide it. What to know before you ask for an estimate.